a traditional Chanukah favorite combined with Cajun tastes.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- ½ pound morel mushrooms
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper, or more to taste
- 2 tablespoons finely chopped shallots
- 1 teaspoon chopped fresh thyme
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- ½ teaspoon lemon zest
Instructions
- Brush mushrooms clean. Trim ends and cut mushrooms in half lengthwise.
- Heat oil in a large skillet over medium-high heat until shimmering. Add mushrooms, salt, and 1/4 teaspoon pepper; stir gently with a spatula to evenly coat mushrooms with the oil. Cook, stirring often, until mushrooms begin to brown and soften, 4 to 5 minutes.
- Add shallots and thyme, then turn heat to medium. Cook, stirring often, until shallots soften and just begin to brown, about 4 minutes. Add butter, parsley, and lemon juice; stir to melt butter and blend ingredients.
- Remove from heat and sprinkle with lemon zest and additional black pepper if desired. Serve hot.
Nutrition Facts
| Calories | 258 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 9 g |
| Sodium | 484 mg |
| Sugars | 2 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |