When you don’t want to throw out any turkey, a turkey carcass soup is the solution. This soup is one of my favorites and is quite tasty. Leave the potatoes out if you want to freeze some.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 large apples, cubed
- 1 large sweet onion, cubed
- ⅛ teaspoon salt
- ⅛ teaspoon ground cumin
- ⅛ teaspoon balsamic vinegar
- 1 tablespoon butter
Instructions
- Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.
- You can use olive oil in place of butter to make this vegan.
Nutrition Facts
| Calories | 226 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 8 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 195 mg |
| Sugars | 29 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Added 1/4 tsp cinnamon and 1 tsp finely-chopped candied ginger to a half-quantity of the recipe. Served it with pork chops. Delicious! The sweet-savory combination really works for me.
This was very good! My whole family enjoyed it. I’m not sure how I came across this recipe but I’m glad I did. I added impossible meat “ground sausage” and a lot more of the cumin and balsamic vinegar. I have a dark balsamic vinegar called Red Apple and it went very well with it.
This is a great way to use your older apples and any kind will do. Be sure to use a sweet onion and cut like you would for stir fry in half moons. The cumin was a nice addition. I didn’t have balsamic vinegar…just used apple cider vinegar & it was fine. I sliced some beef sausage links and browned them as a side to the apples. Served with a small side salad and garlic bread. very tasty meal with a different twist. Will make it again and share. Quick & easy.
This recipe was suggested to me by Tammy when I asked a group how I could use some sausage that had apple and was billed as “French”. I had four sausage links and deceased two and cooked the crumpled sausage. Then followed the directions exactly and added the crumbled sausage back in. I served with egg noodles and the other two sausage links. The flavor was terrific and the mild “French Sausage” was a nice add! Thanks you!!!
This came together quickly and tasted really good. I ate it with smoked sausage, and it was a wonderful lunch!