Cookies with jam and chocolate filling are shaped like tiny peaches.
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound dry black-eyed peas
- salt and ground black pepper to taste
- 1 (32 ounce) carton chicken broth
- 1 (28 ounce) can crushed tomatoes
- 2 cups cubed cooked ham
- ½ medium red onion, chopped
- 4 cloves garlic, minced
Instructions
- Rinse peas and toss with salt and pepper. Transfer to the bottom of a multi-functional pressure cooker (such as Instant Pot®); add chicken broth, tomatoes, ham, red onion, and garlic. Close and lock the lid.
- Select Bean setting and high pressure according to manufacturer’s instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes.
- No need to soak beans overnight.
Nutrition Facts
| Calories | 637 kcal |
| Carbohydrate | 86 g |
| Cholesterol | 43 mg |
| Dietary Fiber | 16 g |
| Protein | 44 g |
| Saturated Fat | 5 g |
| Sodium | 2217 mg |
| Sugars | 10 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
This was delicious, and so easy! The only change I made was that I also included a ham bone (since we had one). Great meal for New Years Day!