This basic recipe was handed down to me by my mother and grandmother and will teach you how to prepare short ribs. I made a small tweak, and you can too. For instance, virtually any liquid is suitable for braising beef ribs. Every time, the short ribs are cooked for hours in a fragrant broth and come out tasty and tender.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
Ingredients
- 12 ounces radishes, trimmed and halved
- 1 teaspoon lemon pepper seasoning
- 2 tablespoons butter, cut into small pieces
Instructions
- Preheat an outdoor grill for medium-high heat.
- Place radishes on a sheet of foil. Sprinkle lemon pepper seasoning over the radishes and scatter butter over the top. Seal the foil into a packet.
- Place packet on the grill and cook for 10 minutes. Shake packet and grill until radishes are tender, about 8 more minutes.