These quick and easy grain-free broccoli fritters are a terrific way to use up leftover cooked broccoli.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
Ingredients
- 2 large eggs
- 1 teaspoon Dijon mustard
- ¼ cup shredded Parmesan cheese
- 1 tablespoon minced fresh chives, plus more for garnish
- 1 clove garlic, minced
- 1 teaspoon salt, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
- 2 cups chopped cooked broccoli
- ½ cup shredded carrots
- 2 tablespoons olive oil
Instructions
- Combine eggs and mustard in a bowl; stir until well blended. Mix in Parmesan cheese, chives, garlic, salt, and pepper.
- Add chopped broccoli and shredded carrots; stir until ingredients are evenly mixed together.
- Heat olive oil in a large skillet over medium heat.
- Divide vegetable mixture into 8 equal portions and shape into 3 inch patties. Add to the hot oil in the skillet and cook until brown, 3 to 4 minutes. Reduce heat to medium-low, turn broccoli patties, and cook until brown, 3 to 4 more minutes.
- Place patties on a warm serving platter and garnish with additional fresh chives, if desired. Serve immediately.
- You can make this dish lactose free by subbing an equal amount of nutritional yeast instead of Parmesan cheese.