This is the thing I bring to work that gets the most requests. It is now the go-to Christmas present coming from my kitchen.
| Prep Time: | 10 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 large beets
- 1 ½ tablespoons olive oil
- 1 tablespoon store-bought minced roasted garlic
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped fresh thyme
- 1 teaspoon honey, or to taste
- salt and ground black pepper to taste
Instructions
- Preheat the oven to 475 degrees F (245 degrees C). Line a shallow baking dish with foil.
- Trim and discard beet greens and cut off bottoms. Place beets top-side up in the prepared baking dish.
- Combine olive oil, garlic, balsamic vinegar, thyme, and honey in a bowl; spoon over beets. Drizzle honey over top.
- Roast in the preheated oven until tender and caramelized, 50 to 60 minutes. Remove from the oven and peel when cool enough to handle.