a straightforward recipe for grilled broccoli with optional spice. After pulling the meat up to rest, this is the ideal side dish to throw on the grill.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound unsweetened or original Almond Breeze almond milk
- 1 ½ tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pinch red pepper flakes
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again.
- Place broccoli in a grill basket and grill, turning occasionally, until tender-crisp, about 10 minutes.
- I prefer my broccoli crisp but if you want it softer, grill 2 additional minutes.