A tasty snack combination that’s ideal for Halloween!
| Prep Time: | 10 mins |
| Cook Time: | 12 mins |
| Total Time: | 22 mins |
| Servings: | 8 |
| Yield: | 8 fritters |
Ingredients
- 1 (15.25 ounce) can corn, drained
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- ½ red onion, minced
- ½ cup cotija cheese
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- ¾ teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon granulated garlic
- 3 tablespoons sour cream
- 1 tablespoon lime juice
Instructions
- Preheat an air fryer to 370 degrees F (190 degrees C). Separate out 1/2 cup corn and set aside; pour remaining corn into the bowl of a food processor. Add flour, egg, sour cream, and mayonnaise. Pulse until mixture is incorporated.
- Pour contents of the food processor into a mixing bowl. Add reserved 1/2 cup corn, onion, cheese, cilantro, lime juice, chili powder, salt, and granulated garlic. Mix well.
- Place a perforated parchment liner into the air fryer. Using a scoop, place 2-tablespoon dollops of fritter mixture into the basket. Air-fry fritters for 12 minutes, flipping at the halfway mark.
- Mix sour cream and lime juice together. Drizzle over cooked Mexican street corn fritters.