On Halloween, what could be better than warm, oozing rat guts? A meatloaf that is quick and simple to prepare and that kids can eat on the go! You’re welcome to substitute your family’s favorite recipe in place of the basic one I’ve provided. To change up the appearance, substitute pearl onions for the olives. The French fried onion crust will resemble burned fur! The “guts” should seep out when you cut it and leave a significant impact.
| Prep Time: | 15 mins |
| Cook Time: | 12 mins |
| Total Time: | 27 mins |
| Servings: | 4 |
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, cut into 1/2-inch pieces
- 1 tablespoon avocado oil
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 1 tablespoon freshly grated Parmesan cheese
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Toss together Brussels sprouts, bacon, avocado oil, smoked paprika, garlic powder, salt, and pepper in a bowl. Spread out in the air fryer basket.
- Air fry for 12 minutes, stirring every 4 minutes, until Brussels sprouts are cooked throughout and bacon is browned. Place into a serving dish and sprinkle Parmesan cheese over top.
- This recipe was developed in a 5 quart basket-style air fryer and is not suitable for an oven-style air fryer.
Reviews
This recipe is to die for. This is our favorite recipe for brussel sprouts.