| Level: | Easy |
| Total: | 30 min |
| Prep: | 7 min |
| Inactive: | 20 min |
| Cook: | 3 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 30 min |
| Prep: | 7 min |
| Inactive: | 20 min |
| Cook: | 3 min |
| Yield: | 4 servings |
Ingredients
- 2 navel oranges
- 2 cups small strawberries, trimmed, hulled and halved
- 2 cups green and/or red seedless grapes, halved if large
- 1/4 cup honey
- Half vanilla bean, split lengthwise
Instructions
- Trim off all the peel and white pith from the oranges. Halve lengthwise and then slice crosswise into half-moons (remove any seeds). Transfer to a large bowl and add the strawberries and grapes.
- Combine the honey and vanilla bean in a small saucepan and warm, stirring, over low heat until the honey is warm and pourable and speckled with vanilla beans, about 3 minutes. Remove the vanilla bean and scrape out any remaining seeds and stir them back into the honey; discard the bean pod. Pour over the fruit and toss well. Set aside to cool. Serve at room temperature or refrigerate until cold.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 171 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 3 g |
| Sugar | 38 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Serving Size | 1 of 4 servings |
| Calories | 171 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 3 g |
| Sugar | 38 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |