| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 12 servings |
Ingredients
- 2 pounds seedless green grapes
- 2 pounds seedless purple grapes
- One 8-ounce package cream cheese, room temperature
- One 8-ounce container sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar, firmly packed
- 1/2 cup pecans, finely chopped
Instructions
- Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
- Just before serving, sprinkle with the brown sugar and pecans.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 302 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 2 g |
| Sugar | 42 g |
| Protein | 3 g |
| Cholesterol | 31 mg |
| Sodium | 84 mg |
Reviews
Been making this for years! A go-to for summer potlucks and cookouts!
I added some red apple for some crunch. But it is great the way it is.
This is so good! I put more brown sugar and nuts than what is in the recipe and it made a little bit of a crunchy crust which was so good. I also added miniature marshmallows for another texture. My husband couldn’t get enough of this salad. Thanks Tricia!
Can you slice grapes in half so they are easier to eat?
I also add 1/2 cup of Heath bar bits to the salad. Always a hit a potlucks.
Great hot water salad
Awesome make this lots
Delicious I’ like this salad
Delicious, refreshing fruit salad and always a crowd pleaser! I didn’t have pecans, so I used chopped walnuts on top.
absolutely delicious!