This salad is loaded with fruit and tossed with a refreshing coconut milk-and-lime dressing.
| Level: | Easy |
| Total: | 1 hr 25 min |
| Active: | 25 min |
| Yield: | 6-8 |
Ingredients
- 2 cups cubed cantaloupe
- 2 cups cubed honeydew melon
- 2 cups cubed ripe papaya
- 2 cups cored and cubed fresh pineapple
- 1/2 cup coconut milk
- 2 tablespoons superfine sugar
- Juice of 2 limes, plus 1 teaspoon finely grated zest
- 6 lychees, shell removed, pitted and roughly chopped
- 3 star anise
- 2 mangoes, skin removed, pitted and cut into cubes
- Kosher salt
- Shredded coconut, for serving
Instructions
- Combine the cantaloupe, honeydew, papaya, pineapple, coconut milk, sugar, lime juice and zest, lychees, star anise, mangoes and a pinch of salt in a large bowl. Cover and refrigerate for 1 hour. Remove and discard the star anise. Transfer the salad to a serving platter. Sprinkle with the shredded coconut.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 186 |
| Total Fat | 5 g |
| Saturated Fat | 4 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 4 g |
| Sugar | 30 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 684 mg |