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0.0 – 0 reviews • Fruit
| Total: |
2 hr 35 min |
| Prep: |
20 min |
| Inactive: |
2 hr |
| Cook: |
15 min |
| Yield: |
8 servings |
Ingredients
- 2 cups Farmer’s Pick Blackberry 100% Juice
- ¼ cup fresh lime juice (about 2 limes)
- 2 tsp fresh lime zest (about 2 limes)
- 2 tsp fresh ginger, fine grated
- 1 ½ cups fresh green grapes, seedless, washed and stems removed
- 1 ½ cups fresh pineapple, peeled, cored, chopped into bite-size pieces
- 1 ½ cups cantaloupe, peeled, seeded, chopped into bite-size pieces
- 1 ½ blackberries, washed
- 3-5 fresh green grapes, seedless, on stem
Instructions
- Place Farmer’s Pick Blackberry 100% Juice; in a heavy saucepan over medium high heat. Bring it to a boil and immediately reduce heat to medium low. Allow juice to simmer on low until reduced by half about 12-15 minutes. Remove from heat and cool.
- Add the lime juice, zest and ginger into the warm blackberry juice. Pour juice into a container, cover and refrigerate. Prepare in advance to allow flavors to combine and for juice to cool.
- In a trifle bowl or clear container, layer the fruit starting with the grapes, pineapple, strawberries, and cantaloupe, ending with the blackberries.
- Pour the chilled blackberry, ginger and lime syrup over fruit, cover and refrigerate for 30 another minutes. Syrup will color the fruit purple and create a bolder flavor the longer the fruit sits in the syrup.
- Serve chilled.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
66 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
3 g |
| Sugar |
12 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
7 mg |
