| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- 3 cups cubed pineapple
- 3 cups cubed watermelon
- 2 kiwis, peeled, quartered, and sliced
- Half a papaya, seeds and skin removed, cut into bite-sized pieces
- 6 ounces blueberries
- 1 tablespoon lime zest and 2 tablespoons lime juice (from 1 to 2 limes)
- 1/2 teaspoon chili powder
Instructions
- Add all the cut fruit to a large serving bowl. Add the lime zest, juice, and chili powder to a small bowl and whisk to combine. Pour the chili-lime mixture over the fruit and toss to combine. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 84 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugar | 15 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
Reviews
Wow!! I made this fruit salad along with the make-ahead ham and caprese sandwiches for a day on the boat. Both were delicious and so quick and easy! I will be making them again and again this summer!! Thank you Valerie, I miss you on Food Network:(
The family loves it! I would never have thought to add chili to fruit. It is wonderful.
Can’t wait to go on my next picnic Thankyou Val❤️ ( P.S,) where could I find that yellow/ white stripe tote bag? Love it !
The perfect combo to add to a bowl of fresh fruit!