| Level: | Easy |
| Total: | 2 hr 30 min |
| Prep: | 20 min |
| Inactive: | 2 hr |
| Cook: | 10 min |
| Yield: | 4 quarts |
Ingredients
- 3 pounds fresh strawberries
- 1 cup sugar
- 2 tablespoons lemon juice
- 4 eggs, or 1 cup egg substitute (recommended: Egg Beaters)
- 2 cans condensed milk
- 1/2 cup sugar
- 1/2 cup brown sugar, loosely packed
- 1 quart heavy whipping cream
- 1 quart half-and-half
- 1/2 teaspoon salt
- 4 tablespoons vanilla extract
Instructions
- Wash, core and slice strawberries. Gently mix with sugar and lemon juice. Let strawberries sit for at least 1 hour. While the berries are waiting, mix remaining ingredients and refrigerate. Heat berries on stove in heavy saucepan until boiling. Turn heat down and let simmer for 5 minutes. Cool strawberries. Put cooled strawberries in food processor and process until you have small bits or puree. Mix berries and milk mixture together and freeze according to ice cream freezer instructions.
Nutrition Facts
| Serving Size | 1 of 54 servings |
| Calories | 228 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Sugar | 22 g |
| Protein | 3 g |
| Cholesterol | 38 mg |
| Sodium | 75 mg |
| Serving Size | 1 of 54 servings |
| Calories | 228 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Sugar | 22 g |
| Protein | 3 g |
| Cholesterol | 38 mg |
| Sodium | 75 mg |
Reviews
This was FANTASTIC! I used sweetened condensed milk but because my machine is a 1.5 gallon, I added whole milk to fill the freezer. I’ve been making ice cream for the annual pool party for more than 10 years and this was one of the biggest hits.
FR THE LIST OF INGREDIENTS, “CONDENSED MILK” …. “SWEETENED CONDENSED MILK” ??? IN MY RALPH’S MKT THERE IS NO “PLAIN CONDENSED MILK” BUT “SWEETENED CONDENSED MILK”…& FR READING OTHER RECIPES FOR ICE CREAM, IT USUALLY CALLS FOR A CUSTARD BASE THAT STARTS ON THE STOVE & NO WHERE DOES THIS RECIPE SAY TO COMBINE THE MILK & EGGS TO CREATE A CUSTARD BUT TO JUST COMBINE BERRY MIXTURE TO MILK & EGGS AS IS & PROCEED TO FOLLOW DIRECTIONS OF UR ICE CREAM MAKER. WAS A PORTION OF THIS RECIPE LEFT OUT?
I FAIL TO SEE WHERE THIS ICE CREAM IS TOO SWEET IF YOU FOLLOW THE RECIPE INSTRUCTIONS. THIS IS THE SECOND TIME I’VE MADE THIS IN A WEEK’S TIME. MY TWO DAUGHTERS LOVE TO ADD MILK TO MAKE MILKSHAKES OUT OF IT. I DO HALF THIS RECIPE BECAUSE IT MAKES A WHOLE LOT!! I DO USE 2 POUNDS OF STRAWBERRIES INSTEAD OF 1 1/2 POUNDS WHEN HALFING IT. THIS IS THE BEST, CREAMIEST STRAWBERRY ICE CREAM I’VE EVER MADE. i WILL DEFINITELY NOT BE LOSING THIS RECIPE.
It reminded me of Strawberry Nesquick. A little less sugar, and it would be great.
I’m always looking for receipes for home made ice cream. Thanks! If you are going to make this one: make half. I had to freeze half the mix for next time.
This recipe was so easy. It was so creamy and not to sweet. Everyone loved it. There were no left overs. Can’t wait to make again.
I was a bit worried about the raw eggs, but we washed them and kept them cool to avoid any problems. The ice cream was amazingly creamy and better than any you can buy in the store. I even used one can of fat free condensed milk. We had about a cup of the mix left over after making the ice cream in 4 batches in our machine, so I added 2% milk to create more volume and a bit of amaretto – what a great late night snack for two!
I wantched the episode & had to see if the recipe was listed, It was & I’m in heaven!
This recipe is so easy, my 7 year old did most of the work!
THANKS FOR SHARING!
I SEE WHY IT WON 1st PLACE!
This recipe is so easy, my 7 year old did most of the work!
THANKS FOR SHARING!
I SEE WHY IT WON 1st PLACE!