| Level: | Easy |
| Total: | 1 hr 17 min |
| Prep: | 10 min |
| Inactive: | 1 hr |
| Cook: | 7 min |
| Yield: | 4 servings |
Ingredients
- 1 cup sugar
- 1 teaspoon ground cardamom
- 4 medium plums
Instructions
- Soak 4 wooden skewers in water for at least 1 hour. After 1 hour of soaking, preheat a grill to medium heat.
- Make the rub: Combine sugar and cardamom in a medium bowl. Mix thoroughly and set aside.
- Cut the plums in half and remove the pit. Cut each half into 3 pieces. Place the plum sections on the skewers and then rub the plums with the cardamom sugar.
- Place sugared kabobs on grill and cook for 3 to 4 minutes on 1 side; then turn kabobs and grill for an additional 2 to 3 minutes. Remove from the grill and serve warm.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 225 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 58 g |
| Dietary Fiber | 1 g |
| Sugar | 56 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Reviews
yummy looking