| Level: | Easy |
| Total: | 7 min |
| Prep: | 2 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1/2 cup water
- 1 cup sugar
- 1 (1-inch) piece ginger, peeled
- 4 peppercorns, smashed
- 2 cups diced mango
- 2 cups diced papaya
Instructions
- In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 287 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 73 g |
| Dietary Fiber | 3 g |
| Sugar | 67 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
Reviews
The recipe as written was too sweet for my sweet, ripe ripe papya, so added lime juice and zest, plus some tiny bits of fresh ginger and marinated for a few hours. So flavorful!!! Put it to 5 stars then!