| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1 (1.4-ounce) box instant vanilla pudding mix (recommended: Jell-O)
- 1 1/2 cups milk, cold
- 1/2 cup of the reserved fruit medley juice
- 1/2 teaspoon rum extract
- 16 soft macaroon cookies (recommended: Archway)
- 1/2 cup berry liqueur
- 2 (8-ounce) containers refrigerated tropical fruit medley, juice reserved to add to pudding
Instructions
- In a medium bowl whisk together the pudding mix, cold milk, reserved fruit medley juice and rum extract. Whisk for 2 minute until the pudding thickens; set aside.
- Meanwhile, break up macaroons and place in a shallow bowl. Pour berry liqueur over the top and let macaroons soak for 2 to 3 minutes.
- In 4 wine glasses, layer the macaroons, pudding and drained fruit.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 586 |
| Total Fat | 19 g |
| Saturated Fat | 16 g |
| Carbohydrates | 85 g |
| Dietary Fiber | 5 g |
| Sugar | 60 g |
| Protein | 6 g |
| Cholesterol | 9 mg |
| Sodium | 363 mg |
| Serving Size | 1 of 4 servings |
| Calories | 586 |
| Total Fat | 19 g |
| Saturated Fat | 16 g |
| Carbohydrates | 85 g |
| Dietary Fiber | 5 g |
| Sugar | 60 g |
| Protein | 6 g |
| Cholesterol | 9 mg |
| Sodium | 363 mg |
Reviews
Easy to make and delicious…
My only problem with this recipe was finding the macaroons. Her in Michigan I think the stores only carry them around the X-mas holidays so I made my own. Other than that, it was very yummy and didn’t last long.
Awesome!!!!!!!!!!!!!!