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0.0 – 0 reviews • Fruit
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
4 servings |
Ingredients
- 1 pint carefully sorted raspberries
- 1/3 cup kirsch
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar (confectioners’ sugar)
Instructions
- Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
421 |
| Total Fat |
34 g |
| Saturated Fat |
21 g |
| Carbohydrates |
19 g |
| Dietary Fiber |
5 g |
| Sugar |
13 g |
| Protein |
3 g |
| Cholesterol |
122 mg |
| Sodium |
35 mg |
