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0.0 – 0 reviews • Fruit
| Level: |
Easy |
| Total: |
4 hr |
| Prep: |
4 hr |
| Yield: |
4 to 6 servings |
Ingredients
- 2 cans (15 ounces each) crushed pineapple in syrup
- 1/4 cup white rum, Tequila or Campari
- Sliced seasonal fresh fruit, like strawberries, for topping or granola cereal as topping
Instructions
- Transfer one can of crushed pineapple with its syrup to a metal pan and freeze; this will be for kids.
- Mix the other can with rum and freeze in a separate metal container.
- When frozen solid, cut into large chunks in a food processor or chop up with a chef’s knife. Transfer frozen pineapple chunks to wine goblets and garnish with sliced fruit or top with granola for crunch.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
199 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
43 g |
| Dietary Fiber |
2 g |
| Sugar |
36 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
2 mg |
