Peanut Butter and Jelly Donut Sandwiches

  4.0 – 1 reviews  • Fruit
Level: Intermediate
Total: 20 min
Prep: 15 min
Cook: 5 min
Yield: 16 donut triangles

Ingredients

  1. 8 slices white bread (or your choice of cinnamon swirl, raisin, apple, etc.)
  2. 1/4 to 1/2 cup peanut butter
  3. 4 to 6 teaspoons grape jelly (or your choice of jelly, jam, or preserves)
  4. 1 1/2 cups all-purpose flour
  5. 3/4 cup cornstarch
  6. 41/2 teaspoons baking powder
  7. 12 ounces carbonated energy drink (recommended: Red Bull) or seltzer water, for carbonation
  8. 1 quart canola oil (approximately, as needed for deep-frying)
  9. 1 teaspoon ground cinnamon
  10. 2 tablespoons sugar

Instructions

  1. Lay out the slices of bread and spread approximately 1 tablespoon peanut butter on each of 4 slices and approximately 1 teaspoon jelly on each of the other 4 slices. Pair them together to make peanut butter and jelly sandwiches.
  2. Heat canola oil in a deep-fryer to 375 degrees F. Mix flour, cornstarch, and baking powder and add energy drink in a stream while whisking constantly. Dip sandwiches into the batter or ladle batter over them.
  3. Deep-fry until golden brown. Drain on paper toweling. Mix cinnamon and sugar in a bowl and sift onto fried sandwiches while they are still hot. Slice the donut sandwiches into diagonal quarters while still warm, and serve.

Nutrition Facts

Serving Size 1 of 16 servings
Calories 638
Total Fat 58 g
Saturated Fat 5 g
Carbohydrates 27 g
Dietary Fiber 1 g
Sugar 4 g
Protein 4 g
Cholesterol 0 mg
Sodium 537 mg

Reviews

David Brown
We have been making deep fried PBJs for years…How can you go wrong?!?!?! Liked the cinnamon/sugar addition (we actually usually batter them and then dip them into Cocoa Krispies B4 frying…but these were good too!!!

 

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