| Level: | Easy |
| Total: | 13 min |
| Prep: | 10 min |
| Cook: | 3 min |
| Yield: | 6 servings |
Ingredients
- 2 cups frozen peach slices
- 1/2 pint fresh raspberries
- 1 pound cake, store bought
- 1 pint vanilla ice cream
Instructions
- Place 2 cups frozen peach slices in a bowl and defrost on high 3 minutes in microwave.
- Slice a whole pound cake, 1-inch thick slices. Arrange pieces in a single layer in a 9 by 13-inch baking dish, trimming slices as necessary to fit the shape of the baking dish.
- Remove defrosted peaches from microwave and stir in 1/2 pint fresh raspberries. Cover the cake evenly with fruit and let stand until ready to serve dessert. Cake can set, covered, up to several hours.
- Cut cake and serve in dessert cups or fancy cocktail glasses topped with small scoops of ice cream.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 153 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Sugar | 18 g |
| Protein | 3 g |
| Cholesterol | 25 mg |
| Sodium | 66 mg |
Reviews
I love it!
The taste is unbeliveable. Watching Miss. Ray make it made us all hungrey we had to go out for desert.
Used fresh peaches from my garden..No left overs at all…Thanks
Kadesma
Kadesma
I’m new to cooking and baking and when I saw this recipe I thought I’d give it a shot. The frozen peaches I used had a funny taste to them, maybe using fresh peaches would have been better. Otherwise I loved the dessert. Quick, easy and delicious!
Loved this dessert; family loved this dessert. Its incredibly quick and easy and its delicious. Just a few simple combinations, and voila!