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0.0 – 0 reviews • Fruit
Ingredients
- 1 pint milk
- 4 eggs
- 2 egg yolks
- Grated rind 1/2 an orange
- Pinch salt
- 1/4 cup sugar
- 1/4 cup water
- 1/3 cup sugar
- Pinch salt
- 1/2 box strawberries
- 1 small bunch grapes
- 1 small bunch red grapes
- 1 cup champagne
Instructions
- Combine 1 pint milk, 4 eggs, 2 egg yolks, the grated rind of 1/2 an orange, a pinch of salt and 1/4 cup of sugar, bake in a shallow pie dish or 4 individual ramekins in a bain marie (roasting pan with 1/2-inch hot water) in a preheated 325 degree oven for 25 to 35 minutes or until just “set” (knife should come out clean when inserted).
- Boil water with 1/3 cup sugar and salt for 1 minute in a large saucepan. Add strawberries and bring back to a boil, then add the grapes. Boil again and finish with champagne and pour around unmolded custard.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
321 |
| Total Fat |
10 g |
| Saturated Fat |
4 g |
| Carbohydrates |
38 g |
| Dietary Fiber |
0 g |
| Sugar |
36 g |
| Protein |
10 g |
| Cholesterol |
245 mg |
| Sodium |
194 mg |
