| Level: | Intermediate |
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1 cup heavy cream
- 6 ounces white chocolate, chopped
- 1/4 cup water
- 1/2 cup sugar
- 2 teaspoons fresh lemon juice
- 4 cups mix frozen berries, defrosted
- 2 tablespoons unsalted butter
Instructions
- In a saucepan, heat cream to simmering over high heat. Reduce heat to medium and whisk in chocolate until melted. Gently simmer sauce for 10 minutes. Set aside. Make a light sugar syrup by heating the water and sugar together in a medium size saute pan, stirring until the sugar is dissolved. Add the lemon juice and berries to syrup and cook over medium heat 2 to 3 minutes, shaking the pan gently to coat the berries with syrup. Add the butter and continue to cook, swirling the berries and butter around the pan, until butter is melted. Cook for another 5 minutes. Spoon berry compote into ramekins, drizzle with white chocolate sauce and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 667 |
| Total Fat | 42 g |
| Saturated Fat | 26 g |
| Carbohydrates | 73 g |
| Dietary Fiber | 4 g |
| Sugar | 67 g |
| Protein | 5 g |
| Cholesterol | 106 mg |
| Sodium | 64 mg |
Reviews
This dessert was extremely easy to prepare and my family loved it. My kids are very picky eaters so I used cherries. My kids loved it. Wonderful dessert.
I was surprised how something so simple could taste so good.