Marinated Berries

  0.0 – 0 reviews  • Fruit
Total: 1 hr 15 min
Prep: 15 min
Cook: 1 hr
Yield: 6 servings

Ingredients

  1. 2 tablespoons sugar
  2. 1 vanilla bean, split lengthwise, and seeds scraped out with a knife and reserved
  3. Grated zest of 1/2 lemon
  4. Grated zest of 1/2 orange
  5. 1 cup water
  6. 2 tablespoons freshly squeezed orange juice
  7. 1 tablespoon freshly squeezed lemon juice
  8. 1/2 pint raspberries
  9. 1/2 pint blueberries, rinsed
  10. 1/2 pint strawberries, rinsed, tops trimmed, halved or quartered, if large

Instructions

  1. In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently to make a loose syrup, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 65
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 16 g
Dietary Fiber 3 g
Sugar 11 g
Protein 1 g
Cholesterol 0 mg
Sodium 3 mg

 

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