| Level: | Intermediate |
| Total: | 40 min |
| Prep: | 20 min |
| Cook: | 20 min |
| Yield: | 8 servings |
Ingredients
- 1 cup dark amber maple syrup
- Vegetable oil, for frying
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup milk
- 1 tablespoon vanilla extract
- 4 ripe bananas, peeled
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 250 degrees F.
- In a saucepan bring maple syrup to a gentle boil, reduce heat and let simmer and cook for 10 minutes until thick and will coat the back of a spoon. Remove from heat and let cool enough to pour into a serving container.
- In a deep frying pan, add 2 to 2 1/2-inches of oil and heat to 350 to 375 degrees F or until a drop of batter immediately rises to the surface.
- While oil is heating, sift together in bowl the flour, baking powder, and salt. Beat eggs in a separate bowl and add to dry ingredients. Add milk and vanilla to batter and mix until all ingredients are incorporated and it has a pancake batter-like consistency. Add additional milk a little at a time if needed. Let batter rest for 10 minutes to let the baking powder to become active and bubble.
- Next, cut bananas into 1-inch size pieces on an angle and toss in a bowl with lemon juice. Using two forks, coat banana pieces with the batter and drop one at a time into the hot oil. Let cook until both sides are golden brown, about 3 to 4 minutes for each side. Turn bananas with forks as they brown. Remove and drain on paper towels, then place in oven on a lined baking pan to keep warm. Repeat steps if doing a larger batch. Pour syrup over bananas and serve as a dessert or side dish.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 488 |
| Total Fat | 26 g |
| Saturated Fat | 2 g |
| Carbohydrates | 59 g |
| Dietary Fiber | 2 g |
| Sugar | 32 g |
| Protein | 5 g |
| Cholesterol | 42 mg |
| Sodium | 267 mg |
Reviews
Very easy and Very good!
YUM! This is an excellent recipe. It was easy to prepare and tasted great. As a side note, I preferred them plain instead of using the maple syrup.
It was just a mess to cook, and about five minutes after frying, they were already soggy, and unappealing. Try something else instead.
Very Good ..The kids love them.
Easy to make, the kids loved them!! Be sure to eat them quick tho, or they tend to get soggy.
Your family will be fighting over these!