| Level: | Intermediate |
| Total: | 30 min |
| Prep: | 10 min |
| Inactive: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 ripe mango, peeled, pitted and coarsely chopped
- 1 cup sugar
- 1/2 cup water
- 1/2 cup heavy cream
Instructions
- Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl.
- Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown. Slowly add the heavy cream and mango puree and whisk until smooth. Transfer to a bowl and let cool slightly.
- Cook’s Note: this sauce is great on ice cream, pound cake and angel food cake.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 347 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Carbohydrates | 63 g |
| Dietary Fiber | 1 g |
| Sugar | 62 g |
| Protein | 1 g |
| Cholesterol | 41 mg |
| Sodium | 14 mg |
Reviews
I used coconut milk instead of water its amazing
The sauce tastes amazing. I replaced half of the water with butter.