| Total: | 4 hr 30 min |
| Prep: | 4 hr 30 min |
| Yield: | 4 servings |
Ingredients
- Grated zest of 1 lemon
- 1 1/4 cups fresh lemon juice
- 1/2 cup simple sugar syrup (see recipe below)
- 1/4 cup vodka
- Raspberries or blueberries for garnish
- Sliced toasted almonds for garnish
- 1 cup water
- 1 cup sugar
Instructions
- Combine the lemon zest and juice, syrup and vodka and transfer to a metal 13 x 9-inch baking pan. Freeze for 4 hours.
- Remove baking pan from freezer and scrape surface with a spatula or fork to create large crystals. Transfer crystals to wine goblets and garnish with fresh berries and toasted almonds.
- Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 247 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 1 g |
| Sugar | 52 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
WOW!!! This was super easy to make. REALLY tart and refreshing. Maybe a little more simple syrup next time. Just the thing on a hot day.