| Level: | Easy |
| Total: | 20 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- Nonstick cooking spray, for spraying the grill tray
- 1/4 cup olive oil
- 1/4 cup maple syrup, plus more for serving
- 6 peaches, halved and pitted
- 1 pineapple, cut into spears
- Vanilla ice cream, for serving
- 1 cup pecans, chopped
Instructions
- Prepare a grill for medium-low to low heat. Spray a grill tray with holes with cooking spray.
- Mix the olive oil and maple syrup together in a small bowl and brush over the peaches and pineapple. Put the fruit cut-side down on the prepared grill tray and cook low and slow, rotating them 90 degrees halfway through, about 5 minutes. Monitor the cooking temperature and keep it low enough so that the maple syrup doesn’t burn but browns a little. Set the fruit aside to cool.
- To serve, arrange the fruit over scoops of vanilla ice cream, sprinkle pecans all over the top and drizzle with extra maple syrup.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 435 |
| Total Fat | 28 g |
| Saturated Fat | 3 g |
| Carbohydrates | 49 g |
| Dietary Fiber | 6 g |
| Sugar | 39 g |
| Protein | 4 g |
| Cholesterol | 5 mg |
| Sodium | 15 mg |
Reviews
Different twists and delightful