| Level: | Easy |
| Total: | 5 hr 5 min |
| Prep: | 5 min |
| Inactive: | 5 hr |
| Yield: | 10 servings |
Ingredients
- 2 cups frozen blueberries, thawed
- 1/4 cup apple juice
- 2 tablespoons honey
- 1/2 lemon, juiced
- 1 pinch salt
- 2 cups frozen strawberries, thawed
- 1/4 cup apple juice
- 2 tablespoons honey
- 1/2 lemon, juiced
- 1 pinch salt
Instructions
- Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 65 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugar | 13 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 32 mg |
Reviews
What does adding a pinch of salt do?
sri lanka
The molds available here in Shri Lanka are not up to the mark and it is a real chore getting the popsicles off in one piece. The alternate, using paper cups, was really useful. Thanks foodnetwork
This was such a simple and delicious recipe. I made the first batch with frozen mixed fruit of strawberry, mango, pineapple, and banana. I respectfully disagree with the person that felt the honey was overwhelming to the point that it ruined the recipe. I didn’t find that to be so at all. I highly recommend and I’m looking forward to enjoying this healthy treat all summer!
This is why i love this app
I loved the strawberry ice pops
‘it so yummy’ my kids say
Nice! I didn’t make it yet though.
I love this healthy treat… You can do it your way.. Love the addition of honey…
This stuff is nasty!! There is way to much honey, I mean if you like honey than I guess its good. I suggest either putting none in or 1 tablespoon instead of 2.