| Total: | 55 min |
| Prep: | 15 min |
| Cook: | 40 min |
| Yield: | 4 servings |
| Total: | 55 min |
| Prep: | 15 min |
| Cook: | 40 min |
| Yield: | 4 servings |
Ingredients
- 5 large peaches, peeled, pitted and sliced 1/3-inch thick
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 1/2 tablespoon cornstarch
- 3 tablespoons flour
- 3 tablespoons sugar
- 2 tablespoons cold unsalted butter
- 3/4 cup pecans, toasted and chopped
- Preheat oven to 350 degrees F
Instructions
- Butter a 9-inch pie plate. In a bowl combine peaches, lemon juice, sugar and cornstarch. Pour into pie plate.
- In a separate bowl combine flour and sugar. Rub in cold butter until mixture resembles a coarse meal. Add pecans and toss together. Sprinkle pecan mixture over peaches and bake until peaches are tender and topping is bubbly and golden, about 30 to 40 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 351 |
| Total Fat | 20 g |
| Saturated Fat | 5 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 5 g |
| Sugar | 35 g |
| Protein | 4 g |
| Cholesterol | 15 mg |
| Sodium | 1 mg |
| Serving Size | 1 of 4 servings |
| Calories | 351 |
| Total Fat | 20 g |
| Saturated Fat | 5 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 5 g |
| Sugar | 35 g |
| Protein | 4 g |
| Cholesterol | 15 mg |
| Sodium | 1 mg |
Reviews
Delicious with vanilla ice cream and a great way to use up our fresh Georgia our peaches and pecans! (fresh pecans make a big difference in flavor) I only gave 4 stars because it’s way too much sugar considering the peaches are sweet. I used HALF the amount of sugar and it was perfect with ice cream, probably good with pound cake also.
My family and friends ask me to make it whenever they come to visit. The pecans complement the peaches to perfection. Using a different nut would ruin the overall taste. We love it. Thanks!!
Bella
NY NY
08-15-09
very easy and delicious…great for a light dessert