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0.0 – 0 reviews • Fruit
| Level: |
Advanced |
| Total: |
35 min |
| Prep: |
15 min |
| Cook: |
20 min |
| Yield: |
2 to 4 servings |
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 3 eggs beaten
- 2 teaspoons chopped parsley
- 1/4 teaspoon cayenne pepper
- 1/4 cup shredded coconut
- 1 small red onion, chopped fine
- 1 pint Maryland select oysters, shucked
- Vegetable oil, for frying
- 1 mango, skinned, pitted, and chopped fine
- 1 small red onion, chopped fine
- 1/2 small red bell pepper
- 1 lemon, juiced
- 1 teaspoon cilantro
Instructions
- In a large bowl, combine flour, baking powder, salt, pepper, eggs, parsley, cayenne pepper, coconut, and onion. Mix until smooth; add oysters.
- In a large skillet heat oil for 10 minutes. Drop fritter mix by the tablespoonful in hot oil. Fry until golden brown.
- Mix relish ingredients together in a bowl and chill. Serve fritters with relish.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
959 |
| Total Fat |
66 g |
| Saturated Fat |
9 g |
| Carbohydrates |
73 g |
| Dietary Fiber |
5 g |
| Sugar |
14 g |
| Protein |
21 g |
| Cholesterol |
188 mg |
| Sodium |
664 mg |
