A moist and tasty bread made with the complementary flavors of strawberries, bananas, and chocolate.
| Prep Time: | 25 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 25 mins |
| Servings: | 10 |
| Yield: | 1 9×5-inch loaf |
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 medium ripe bananas, mashed
- ¾ cup diced strawberries
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- ½ cup semisweet chocolate chips
- 2 large eggs, lightly beaten
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
- Whisk flour, baking soda, cinnamon, and salt together in a large bowl.
- Mix bananas, strawberries, both sugars, oil, chocolate chips, and eggs together in a medium bowl. Add to flour mixture and mix until well combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts
| Calories | 328 kcal |
| Carbohydrate | 47 g |
| Cholesterol | 37 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 261 mg |
| Sugars | 29 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |