This banana bread with chocolate chips is delicious and really moist.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 10 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr 35 mins |
| Servings: | 10 |
| Yield: | 1 9×5-inch loaf |
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 ripe bananas, mashed
- 1 tablespoon milk
- 1 teaspoon ground cinnamon, or to taste
- 1 cup white sugar
- ½ cup butter, softened
- 2 large eggs
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition. Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts
| Calories | 378 kcal |
| Carbohydrate | 58 g |
| Cholesterol | 62 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 9 g |
| Sodium | 490 mg |
| Sugars | 34 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
First time making this. I think the cook time was on point. Something was off about the flavor though and I think it was too much cinnamon. If I were to make this specific recipe again I would probably incorporate brown sugar as well as vanilla. It was lacking richness / flavor.
I made this a while back and it was delicious! Absolute moist! Told myself I would never make it again cause I ate the whole loaf. I need to bake something to go with coffee at a group brunch and will make it again. Hopefully there’ll be some leftovers! Oh, I added some chopped pecans!
Easy and tasty! I’ve tried before with some readers’ suggestions, but the original version works best for me!
This recipe was the bomb it was really good and it was really easy to make and it did not stick to the pan at all and it came out perfectly.
Like several others, I made with half brown sugar…other than that followed exactly as written. I thought I was gonna have a mess in the oven as the batter almost completely filled the baking dish (9×5) but it didn’t overflow at all. Will definitely make again.
I didn’t add enough shortening to the pan to prepare it so it stuck and took off the bottom. I scraped it out into a bowl to have for dessert … and i thought “this would be incredible with icecream”.
I’ve made this recipe at least a dozen times and do two loaves at once. My only divergence is the addition of 2 teaspoons of vanilla extract and a bit more cinnamon than the recipe calls for. Family loves the bread and definitely a hit. Give some away to our sons for their consumption at home. It also freezes very well. Definitely recommend this recipe. Oh … and definitely use the larger pans as mentioned in another post.
Delicious but way too much batter foe ONE loaf pan! Overflowed all over my oven. Could have used a 9×13 casserole dish!
This is so good recipe.. Mouth melting moist banana bread recipe… Yummy..
Taste is really good
Super moist, used equal parts dark and semisweet chocolate chips Very delicious, we kept sneaking bites! Also the same with brown and white sugar. New favorite banana bread recipe. Lasted two days!
My go to recipe!!! The best!!
Turned out really good! Very easy to follow recipe. Will be adding this to my list of repeat recipes!
Delicious, nice texture and nice and moist. Will make again for sure!
Easy and delicious!
Excellent! An easy & enjoyable recipe to make! Delicious. Thank you for sharing!
Followed the recipe, mostly, as I added chopped walnuts. Excellent results and I discovered I have an inner Elvis as I spread peanut butter on a slice, very yummy!
Great recipe. I added a tablespoon of vanilla extract to ours and it come out perfectly!
Wow! Delicious! I added vanilla, otherwise, everything else was the same and it was perfect.
Excellent with Community tips included!
Amazing. Baked it without any substitutions. Adjusted for high altitude (4800 feet) with extra 1/4 cup flour, a little less sugar. Looks just like the picture and tastes amazing. I love that it doesn’t have nuts. I used a metal pan and put a layer of greased parchment paper on the bottom and sprayed with Baker’s Joy before filling. After the 10 minutes of cooling, it came out of the pan perfectly.