0.0 – 0 reviews • Beans and Legumes
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
4 to 6 servings |
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
4 to 6 servings |
Ingredients
- Kosher salt and freshly ground black pepper
- 2 pounds green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons balsamic vinegar reduction
- Zest of 1 lemon
Instructions
- Fill a large skillet one-quarter full with water, add 1 tablespoon salt and bring to a boil. Add the green beans, cover and simmer until bright green but still slightly hard, 3 to 5 minutes. Drain and set aside.
- Heat the olive oil in the same skillet over medium-high heat. Add the garlic and saute until fragrant, 30 seconds. Add the green beans; saute for 2 minutes. Add the balsamic reduction and 1/4 teaspoon salt and pepper. Toss the beans to coat, then cook for 1 minute more. Transfer to a platter and sprinkle with the lemon zest.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
145 |
| Total Fat |
7 g |
| Saturated Fat |
1 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
7 g |
| Sugar |
9 g |
| Protein |
5 g |
| Cholesterol |
0 mg |
| Sodium |
601 mg |
| Serving Size |
1 of 4 servings |
| Calories |
145 |
| Total Fat |
7 g |
| Saturated Fat |
1 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
7 g |
| Sugar |
9 g |
| Protein |
5 g |
| Cholesterol |
0 mg |
| Sodium |
601 mg |
