| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 10 to 12 servings |
Ingredients
- 2 cups tequila
- 1/2 medium watermelon, trimmed and pieces cut into triangles with no rind
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon chipotle powder
- 1 lime, zested
Instructions
- Pour 1 cup of tequila in each of two 9-by-13-inch baking dishes. Add the watermelon slices and let soak for 10 minutes in the fridge, flipping halfway through.
- Mix together the sugar, salt, chipotle powder and lime zest in a bowl.
- Remove the watermelon from the tequila and put each piece on an ice-pop stick. Sprinkle a few pinches of the seasoning over the watermelon.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 157 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugar | 15 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 161 mg |
Reviews
I have to say this because if I don’t I’ll wish I had. About the tip that you gave about picking a ripe watermelon. My question is…, What if the yellow is on the top and not on the bottom will it not be as ripe?. LOL! sorry I could resist pointing that out. Love you all you show is fun.