| Level: | Intermediate |
| Total: | 8 hr 35 min |
| Active: | 35 min |
| Yield: | 4 servings |
Ingredients
- 8 ounces shrimp, cooked
- 4 ounces onions, chopped
- 4 ounces tomatoes, chopped
- 2 ounces chopped fresh cilantro
- 2 ounces chopped fresh parsley
- 4 ounces lemon juice
- Hot sauce
- Vegetable oil, for frying
- 1 green plantain, cut into 1/2-inch slices
Instructions
- Combine the shrimp, onions, tomatoes, cilantro and parsley in a mixing bowl. Add the lemon juice and hot sauce to taste. Refrigerate overnight to cure the shrimp.
- Heat about an inch of oil in a large skillet. Fry the plantains. Remove the plantains from the oil and press down with a wooden block or spoon to hollow them out so it looks like a small cup. Fry the cups again to firm them up.
- Scoop the tomato mixture into the plantain cups.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 419 |
| Total Fat | 33 g |
| Saturated Fat | 2 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugar | 10 g |
| Protein | 13 g |
| Cholesterol | 91 mg |
| Sodium | 87 mg |
Reviews
Delicious
The best thing they sell
Loved it