| Level: | Easy |
| Total: | 20 min |
| Active: | 10 min |
| Yield: | 12 tarts |
| Level: | Easy |
| Total: | 20 min |
| Active: | 10 min |
| Yield: | 12 tarts |
Ingredients
- Nonstick cooking spray, for the mini muffin pan
- 8 ounces pie dough scraps
- 6 teaspoons strawberry jam
Instructions
- Preheat the oven to 350 degrees F. Spray a mini muffin pan with nonstick spray.
- Form the dough scraps into a ball and roll 1/4 inch thick. Cut into 12 small squares and push each square into one of the mini muffin cups. Fill each with 1/2 teaspoon jam. Bake until the crust is golden, about 12 minutes.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 100 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 92 mg |
| Serving Size | 1 of 12 servings |
| Calories | 100 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 92 mg |
Reviews
I do this!!!!!