0.0 – 0 reviews • Appetizer
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
10 min |
| Cook: |
5 min |
| Yield: |
8 to 10 appetizer servings |
Ingredients
- 1 French baguette, sliced on an angle
- Olive oil, for drizzling
- 4 ounces goat cheese
- 4 ounces mascarpone
- 4 ounces ricotta
- 1 teaspoon lemon zest
- Kosher salt and cracked black pepper
- Acacia honey, for drizzling
Instructions
- Preheat the oven to 400 degrees F.
- Place the baguette slices on a sheet tray and drizzle with olive oil. Toast just until crispy and golden brown, about 5 minutes.
- Meanwhile, in a mixing bowl, combine the goat cheese, mascarpone, ricotta and lemon zest, and season with salt and pepper.
- Remove the toasts from the oven and spread the herbed cheese generously over each toast. Drizzle with honey and serve warm.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
223 |
| Total Fat |
12 g |
| Saturated Fat |
6 g |
| Carbohydrates |
21 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
9 g |
| Cholesterol |
29 mg |
| Sodium |
355 mg |