0.0 – 0 reviews • Couscous
Ingredients
- 2 cups chicken stock
- 1 1/2 cups instant couscous
- 1 cup seedless California grapes
- 1/2 cup pine nuts or slivered almonds
- 1/2 cup dried apricots, sliced
- 1/2 cup green onions, sliced
- 1/4 cup fresh parsley, chopped
- 1/8 cup fresh mint, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 cup olive oil
- 1/2 cup lemon juice
Instructions
- Bring stock to a boil in a medium saucepan and stir in couscous. Remove pan from heat and cover. Let couscous stand until cool, then fluff with a fork into a large bowl. Stir in grapes, pine nuts, apricots, green onions, parsley and mint. Add remaining Ingredients and let flavors marry for 30 minutes before serving.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
240 |
| Total Fat |
14 g |
| Saturated Fat |
2 g |
| Carbohydrates |
26 g |
| Dietary Fiber |
2 g |
| Sugar |
6 g |
| Protein |
5 g |
| Cholesterol |
1 mg |
| Sodium |
256 mg |
