Sweet-and-Hot Pineapple

  4.5 – 2 reviews  • Sugar
Level: Easy
Total: 5 min
Prep: 5 min

Instructions

  1. Cut a pineapple into small pieces (see Cook’s Note). Microwave the grated zest of 3 limes on a paper towel until dry, about 1 minute. Mix the dried zest, 2 teaspoons salt, 1 teaspoon sugar and 1/4 teaspoon each ancho chile powder and cayenne pepper. Toss with the pineapple.

Reviews

Gregory Hayes
I have made these over and over for get togethers. They are simple and amazing!
Travis Griffin
Loved it! But did a twist. Skipped the sugar, used allepo chili flakes (no ancho on hand), only 1/2tsp salt, and gave them a broil for 3 minutes. Amazing!

 

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