| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 cup of whipped cream |
Instructions
- Pulse 1/2 cup freeze-dried strawberries and 1/4 cup confectioners’ sugar in a food processor until powdery. Beat 1 cup cold heavy cream with the strawberry sugar until medium peaks form.
Reviews
This was so easy to put together and the strawberries livened up the whip cream. We usually don’t like our whip cream real sweet but this may be could’ve used a little more powdered sugar just depending on your own preferences. There were no chunks and it was smooth and the strawberries shined through the whipped topping. Delicious!