This is a very cool cocktail. I am taking the Paloma cocktail to next level. Paloma is a classic in Mexico made with tequila, very easy to drink and very easy to make.
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 serving |
Ingredients
- 3 slices fresh rhubarb, plus more for garnish
- 1 strawberry, hulled
- 1 1/2 ounces tequila blanco 100 percent blue agave
- 1/2-ounce agave nectar
- 1/2-ounce fresh lime juice
- Ice
- Pinch salt, plus more for rimming glass
- 2 ounces grapefruit soda
Instructions
- In a cocktail shaker, add the rhubarb and the strawberry, and muddle. Add the tequila, agave nectar, lime juice and some ice and shake. Strain into an ice-filled 12-ounce Collins glass that has been rimmed with salt. Top with the grapefruit soda and a pinch of salt.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 130 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 7 g |
| Sugar | 19 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 162 mg |
Reviews
This is an awesome drink, the only thing I did not like is rimming the glass with salt.