Pass on the artificial syrups and instead cook down some fresh strawberries for big berry flavor. Malt powder adds a little salty-sweet umami nuance without overshadowing the berries.
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 2 servings |
Ingredients
- 1 1/2 cups chopped strawberries
- 2 tablespoons sugar
- 1 14- to 16-ounce container vanilla ice cream
- 1/4 cup vanilla malt powder, plus more for sprinkling
- 2 tablespoons milk
- 2 tablespoons freeze-dried strawberries, plus more, crushed, for topping
- Whipped cream, for topping
- Fresh strawberries, for topping
Instructions
- Simmer the strawberries in a saucepan with the sugar and 2 tablespoons water, stirring, until thickened, 6 to 8 minutes. Let cool.
- Transfer the mixture to a blender and add the ice cream, malt powder, milk and freeze-dried strawberries; blend until smooth. Divide between 2 glasses.
- Top each milkshake with whipped cream, malted milk powder, crushed freeze-dried strawberries and a fresh strawberry.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 613 |
| Total Fat | 24 g |
| Saturated Fat | 15 g |
| Carbohydrates | 76 g |
| Dietary Fiber | 4 g |
| Sugar | 68 g |
| Protein | 9 g |
| Cholesterol | 95 mg |
| Sodium | 180 mg |