| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
Instructions
- Microwave 3 ounces chopped bittersweet chocolate, 1/2 cup heavy cream and 1 tablespoon butter until just melted, about 1 minute. Whisk in 1 teaspoon vanilla and 1 tablespoon brandy. Serve strawberries with the chocolate sauce, sour cream and turbinado sugar for dipping.
Reviews
So So!!! Not bad! makes the strawberies richer and more luxurious. I’m going to dice up some poundcake and try dipping that in the sauce as well.