| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 cups |
Ingredients
- 1 cup ketchup
- 1 cup diced ripe peaches
- 1/2 teaspoon ground cinnamon
- 1 chipotle chile in adobo sauce
Instructions
- Puree the ketchup, peaches, cinnamon and chipotle in a blender until smooth. Refrigerate for up to 1 week.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 161 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Sugar | 33 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 1517 mg |
Reviews
Great on the pork butt I smoked for 8 hrs.