| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 to 2 servings |
Ingredients
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 8 ounces green beans, trimmed
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sriracha or other hot sauce
- Fresh lemon juice, as needed
- 2 ounces crumbled blue cheese
Instructions
- In a large skillet over medium-high heat, heat the butter and oil. When hot, add the green beans in one layer. When the beans are just beginning to color, stir them around and add the Worcestershire, sriracha and lemon juice. Cook until the beans are crisp-tender, a few more minutes. Transfer them to a plate, crumble over the blue cheese and serve.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 255 |
| Total Fat | 21 g |
| Saturated Fat | 9 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 8 g |
| Cholesterol | 37 mg |
| Sodium | 634 mg |
Reviews
Really amazing for green beans!! Thanks so much!! It is a tablespoon of heat, not a cup lol @reviews
you always put too much hot sauce ,red pepper flakes and such ,in all your recipes
Very nice change of pace for green beans.
Easy and enjoyable.
Easy and enjoyable.
This recipe is so good!!! Never thought I would ever love green beans but I do now!!!
WAAAYYY too much hot sauce ……………..and I like spicy…………but, I would reduce by half.
This was sooooo good! The blue cheese really brought out the lemon!
I would salt and pepper lightly and i used olive oil instead
I would salt and pepper lightly and i used olive oil instead
Delicious and so easy!
This recipe was very good easy to prepare very very good. I will make them again.
This was great! I’ll bet the sauce would be great with any other vegetable as well. I served this along with Ree’s Crispy Chicken Florentine Melt and the two really complemented one another well. The zing and heat from the green beans added a nice touch to the chicken and spinach/tomato sauce.
WOW! Such a yummy recipe! If you think vegetables are bland and boring, you need to try this recipe! You will start craving the veggies! We are going to try this recipe with asparagus next – bet it will be delish!