I cannot resist these crispy on the outside and soft on the inside crushed baby potatoes. When dipped in the tangy Lemon Dill Mayo, they are a flavor sensation—the perfect side dish.
| Level: | Easy |
| Total: | 1 hr |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 1/2 pounds baby potatoes, skins on, scrubbed
- 6 tablespoons extra-virgin olive oil
- Flaky sea salt and freshly ground black pepper
- Lemon Dill Mayo, recipe follows
- 3/4 cup vegan mayonnaise
- 6 tablespoons fresh dill, finely chopped
- Juice of 1 lemon
- Flaky sea salt
Instructions
- Preheat the oven to 400 degrees F.
- Cut any larger potatoes in half so they are all roughly the same size. Put into a saucepan and cover with cold water. Bring to the boil and gently simmer until fork tender, 10 to 12 minutes. Drain well using a colander.
- Tip the potatoes out onto a baking sheet and press each one down in the middle with a potato masher or your thumb to crush it. (Let cool slightly before crushing if using your thumb.)
- Drizzle the olive oil over and sprinkle with a couple pinches of salt and pepper. Gently toss each potato in the seasoning.
- Bake the potatoes, flipping them halfway through, until crispy and golden, 35 to 40 minutes. Serve with the Lemon Dill Mayo.
- Add the mayonnaise, dill, lemon juice and a pinch of salt to a medium bowl. Mix well to combine.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 461 |
| Total Fat | 35 g |
| Saturated Fat | 4 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 5 g |
| Sugar | 2 g |
| Protein | 6 g |
| Cholesterol | 0 mg |
| Sodium | 585 mg |
Reviews
Delicious and easy to make. My husband is a ketchup fiend and said the potatoes were better with the Lemon Dill Mayo. I strongly agree! Thanks Mary….I love your show
I think I used the wrong kind of potato, overcooked them, or went buck-turbo on the mashing because mine came out very crumbly and I could not really flip. Other than those issues the flavor was amazing and I would make again…..but maybe shorter boil time, and a different potato
Delicious! And fun! Thank you, Mary. P. S. I snuck in a bit of parm cheese into the dip.
Delicious! My family can’t get enough of this dish.