Golden raisins, dried apricots, butterscotch morsels and peanut butter combine in these tasty bars.
| Total: | 20 min |
| Prep: | 10 min |
| Inactive: | 10 min |
| Yield: | 16 servings |
Ingredients
- 2 cups Kellogg’s® Rice Krispies® cereal
- 1 cup butterscotch morsels
- 1/2 cup golden raisins
- 1/2 cup chopped dried apricots
- 1/2 cup broken pecans, toasted
- 3 tablespoons butter or unsalted butter
- 2 cups miniature marshmallows or 20 regular marshmallows
- 1/2 cup crunchy peanut butter
- 1 teaspoon vanilla
Instructions
- 1. In large bowl combine KELLOGG’S RICE KRISPIES cereal, butterscotch morsels, raisins, apricots and pecans.
- 2. In medium saucepan melt butter over low heat. Add marshmallows and peanut butter. Stir until completely melted. Remove from heat. Stir in vanilla. Pour over cereal mixture. Stir until well coated.
- 3. Evenly press into 8 x 8 x 2-inch dish coated with cooking spray. Refrigerate for 30 minutes. Cut into squares. Best if served the same day.
- Note: For best results, use fresh marshmallows
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 203 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugar | 17 g |
| Protein | 3 g |
| Cholesterol | 6 mg |
| Sodium | 34 mg |