0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
5 min |
| Active: |
2 min |
| Yield: |
About 1 cup |
Ingredients
- 1/2 cup stone-ground mustard
- 1/4 cup yellow mustard
- 2 tablespoons raspberry preserves
- 1/2 to 1 teaspoon wasabi paste
Instructions
- Mix the stone-ground mustard, yellow mustard and raspberry preserves in a bowl. Add in the wasabi 1/2 teaspoon at a time until the desired nose-heat is reached.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
113 |
| Total Fat |
3 g |
| Saturated Fat |
0 g |
| Carbohydrates |
19 g |
| Dietary Fiber |
4 g |
| Sugar |
11 g |
| Protein |
4 g |
| Cholesterol |
0 mg |
| Sodium |
1037 mg |